Baked Potato Wedges Recipe

Oleh Admin August 11, 2020

4 large baking potatoes unpeeled. Preheat your oven to 200 c 400 f gas 6.

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Crispy garlic baked potato wedges with so many amazing flavours.

Baked potato wedges recipe. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. Potato wedges are really simple to make and faster than fries too because the potato is cut into larger pieces. Cut the potatoes into chunky wedges.

3 4 teaspoon freshly ground black pepper. Cut the potatoes into large wedges and place into a bowl. Rinse potatoes under cold water.

Preheat oven to 400 f 200 c. Wash and dry the potatoes but don t peel them. Cut each potato in half lengthways then in half lengthways again to make quarters and then cut each half in half lengthways on the diagonal to make two wedges you ll end up with 8 wedges per potato.

First cut the potato in half lengthwise. Drain in a colander and leave to steam dry for a couple of minutes. Melt butter in a 13 in.

Cutting potato wedges is far easier than cutting fries. 1 1 2 teaspoons kosher salt. This is the first step to this delicious crispy potato wedges recipe.

Seal the bag then shake to coat the potatoes with the seasoning. Put a large pan of salted water on to boil. 1 teaspoon minced fresh garlic.

Thoroughly wash potatoes cut in half and slice into wedges. Preheat the oven to 200c 400f gas 6. Just as popular as fries wedges are the perfect appetizer or snack.

Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. 4 tablespoons good olive oil. Now cut those halves in thirds or even fourths at an angle depending on the size of your potato.

Just cut into wedges toss in oil and the seasoning then bake for 35 minutes until crunchy. Combine the next six ingredients in a large plastic bag. Scrub the potatoes clean and get rid of any gnarly bits.

How to cut potato wedges. Add to the pan of boiling water and parboil for 8 minutes. Preheat the oven to 400 degrees fahrenheit and line a large rimmed baking sheet with parchment paper for easy clean up.

Make sure they are about the same thickness and size. To prepare and cook your potato wedges. How to make potato wedges.

Toss wedges in olive oil and seasonings.

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