Deep Fried Tenggiri Fish Recipe

Oleh Admin June 18, 2020

Pan fried fish with soy sauce is one of the most classic chinese recipe to enjoy white fish. For the ingredients there are just three fish salt and oil.

Fried Kembung Fish With Images Food Chinese Dishes Fries

In this simple recipe there are no excessive ingredients which may complicate or mask the natural good taste of the fish.

Deep fried tenggiri fish recipe. This recipe of crispy fried fish has a magic ingredient which makes this fish fry so crispy delish and you need to have this secret up in your sleeves. I grew up on these deep fried tenggiri fish it is a common fish in south east asia cooking and besides being known as tenggiri my mum refers to it more often as ma jia in chinese or beh ga in hokkein for those who reside out of asia the fish may be more commonly known as spanish mackerel. Ginger young or old salt.

Served with our homemade dip. Since they are small round fish i usually eat 2 steaks with other dishes and rice. Ingredients for chinese pan fried fish with soy sauce.

This version calls for cajun spices seasoned breadcrumbs and roasted onion flakes to create a crispy flavorful crust fresh tilapia fillets hold up great here but cod or halibut would be equally delicious. Cut and wash the tapioca leaves put aside. Deep fried fish maybe just too plain.

This was an easy and tasty meal says chickletl2. Tenggiri fish narrow barred spanish mackerel peanut oil. The quantity depends on you.

Deep fried till crispy goodness the fish is moist on the inside and golden brown on the outside. Keep on reading to know more about it and you will get introduced to a world of possibilities since this secret ingredient can create magic in many other dishes too. Add a little fish sauce for a twist of salty taste and a nice aroma.

And to cook it just heat the oil and fry the fish fillets deep fry or pan fry till golden brown. Marinate the fish with tamarind juice 1 tbsp of tamarind paste half cup of water. Coat 2 pieces of fish with batter.

Fry until crisp and golden allowing about 6 8 minutes for large pieces and 4 5 minutes for medium. Get your butcher to cut the fish into steaks darnes cross section of fish. Chinese restaurants love to serve their fish whole and only sometimes thinly sliced or in fillet form.

Wash and clean the fish. It is quicker than having to clean a whole fish. Lift into the pan with a fork or kitchen tongs.

Serve with a plate of white rice and it will be just a very satisfying meal.

Resepi Asam Pedas Ikan Tenggiri Resep Masakan Resep Makanan