Potato Wedges Home Recipe

Oleh Admin May 16, 2020

Heat the oven to 200c 180c fan gas 6. Combine the next five ingredients in a large plastic bag.

Vegan Fluffy Oven Baked Potato Wedges Recipe Potato Wedges

Cut the potatoes into chunky wedges then boil in the water for 7 mins.

Potato wedges home recipe. Place half of the potatoes in the bag. Scrub the potatoes clean and get rid of any gnarly bits. First cut the potato in half lengthwise.

Just as popular as fries wedges are the perfect appetizer or snack. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. Put a large pan of salted water on to boil.

Cut each potato lengthwise into eight wedges. Shake well to coat. Drain in a colander and leave to steam dry for a couple of minutes.

Repeat with remaining potatoes. Seal the bag then shake to coat the potatoes with the seasoning. Place in a single layer in pan.

Rinse potatoes under cold water. To prepare and cook your potato wedges. Combine the next six ingredients in a large plastic bag.

How do you cut potato wedges. Add to the pan of boiling water and parboil for 8 minutes. Spread oil in a 13 in.

Crispy garlic baked potato wedges with so many amazing flavours. Melt butter in a 13 in. Now cut those halves in thirds or even fourths at an angle depending on the size of your potato.

Cut the potatoes into chunky wedges. This is the first step to this delicious crispy potato wedges recipe. Try to make them all a similar size but it doesn t have to be exact.

Bring a large pan of lightly salted water to the boil. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Preheat your oven to 200 c 400 f gas 6.

Truly Crispy Garlic Parmesan Baked Potato Wedges Recipe With