Sliced Baked Potatoes With Cheese And Sour Cream
Cook until tender and cool slightly. Fitness shredded sharp cheddar cheese baked potatoes eggs salt bacon and 2 more.
Fancy Restaurant Style Baked Potatoes Preheat To 425 Grease
Return to oven and continue baking until the cheese has melted.

Sliced baked potatoes with cheese and sour cream. Heat the oven to 350 degrees. When potatoes are ready top with crumbled bacon cheese green onion. Place in a bowl and mix with the butter sour cream bacon and salt and pepper.
Remove from oven and cut the top off the potato and scoop potato flesh out. Sliced potatoes with cheese and sour cream recipes baked potato egg bowls jennifer m. Guys these are like potato skins hasselback potatoes and loaded baked potatoes all rolled into one they re so easy to make serve them as an appetizer for party or as a side dish to go along with steak chicken or burgers.
The potatoes go back in the oven so the cheese can get nice and melted then they are ready to serve with your favorite toppings like bacon chives or sour cream. Sprinkle with remaining cheddar cheese. Brush both side of potato slices with butter.
Add a dollop of sour cream when done and enjoy. Spread potato mixture into a 9x13 inch casserole dish. I promise you these will make anyone a potato lover anyone.
Place the potatoes in a large saucepan or dutch oven. Brush both side of potato slices with butter. Stir chicken soup sour cream and half the cheddar cheese into potatoes until evenly incorporated.
Stir in the flour and salt. Place them on a cookie sheet. Bake in the preheated 400 degrees f 200 degrees c oven for 30 to 40 minutes or until lightly browned on both sides turning once.
Perfect for holidays and weeknights these scalloped potatoes make a great side dish. Place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides turning once.
Slice the scrubbed potatoes to 1 8 inch thick circles. Cream cheese scalloped potatoes are an easy cheesy potato recipe. Cook until the.
In a 2 1 2 quart saucepan melt the butter over medium heat. When the potatoes are done take them out of the oven and let them cool a little so you can insert cheese slices in between the slices of the potatoes. Add water to cover by 1 inch.
Season with salt and black pepper. For me figuring out the side dishes is the most difficult part of planning our holiday meals. Cover the potatoes tightly with foil and bake until soft about 1 hour.
The best sliced potatoes with cheese and sour cream recipes on yummly roasted garlic twice baked potatoes twice baked potato casserole blue cheese baked potatoes.
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