Potato Wedges Recipe
Toss wedges in olive oil and seasonings. Sweet potato wedges recipes.
Roasted Sweet Potato Wedges Recipe Sweet Potato Wedges
Try sweet potato wedges for a tasty alternative to chips.

Potato wedges recipe. How do you cut potato wedges. Cut the potatoes into large wedges and place into a bowl. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed.
Simply bake them in the oven toss with spices and serve as a side with burgers wraps breaded cod and more. Preheat the oven to 200c 400f gas 6. Preheat oven to 400 f 200 c.
First cut the potato in half lengthwise. Heat the oven to 200c 180c fan gas 6. Gluten free and vegan recipe.
This recipe post details the method of both fried and baked potato wedges. Scrub the potatoes clean and get rid of any gnarly bits. To prepare and cook your potato wedges.
Thoroughly wash potatoes cut in half and slice into wedges. The recipe is easy and you can choose whatever method suits you i e frying or baking. Seal the bag then shake to coat the potatoes with the seasoning.
Add to the pan of boiling water and parboil for 8 minutes. Both the cooking methods yield excellent results. This is the first step to this delicious crispy potato wedges recipe.
Crispy garlic baked potato wedges with so many amazing flavours. Just as popular as fries wedges are the perfect appetizer or snack. Potato wedges recipe with step by step photos.
Cut the potatoes into chunky wedges. Potato wedges are the ultimate easy side dish just slam them in the oven and forget about them until hunger strikes. Bring a large pan of lightly salted water to the boil.
Now cut those halves in thirds or even fourths at an angle depending on the size of your potato. Put a large pan of salted water on to boil. Cut the potatoes into chunky wedges then boil in the water for 7 mins.
Wash and dry the potatoes but don t peel them. Preheat your oven to 200 c 400 f gas 6. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag.
Drain in a colander and leave to steam dry for a couple of minutes.
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